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Sweet & Smoky Pulled Pork Sandwich

Sweet & Smoky Pulled Pork Sandwich

Ingredients
1 package Turano Brioche Sandwich Rolls 4 pound pork shoulder 1 Tbsp. paprika 1 tsp. black pepper 1 tsp. salt 3/4 bottle Lillie's Q Carolina Gold 1/4 bottle Lillie's Q Hot Smoky 1/2 cup water 5 cups shredded cabbage 1 cup shredded carrots 1/2 cup chopped red onions 1 cup mayonnaise 2 Tbsp. rice wine vinegar 1 Tbsp. sugar 1/2 tsp. Dijon mustard 1/2 tsp. celery seed

Directions
Add pork shoulder, paprika, pepper, salt, BBQ sauces, and water to slow cooker. Cook on low for 8-10 hours. Shred pork and mix in any remaining juice. Whisk mayonnaise, rice wine vinegar, sugar, mustard, and celery seed (add additional mayo for a creamier slaw). Combine with shredded cabbage, carrots, and onions to make coleslaw. Toast Turano Brioche Sandwich rolls, and then top with pulled pork, coleslaw, and additional BBQ sauce to taste.

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