• 4 slices Pane Turano
• 2 Tbsp Tomato pesto
• 12 slices Capicola
• 12 slices Calabrese Salami
• 8 Slices Mortadella
• 12 slices Soppressata
• 8 slices fresh mozzarella cheese
• 6 basil leaves
• 1 tomato, sliced thinly
• Olive Oil, optional to drizzle

① In a pan over medium-low heat, drizzle olive oil and place a piece of Pane Turano, layer with above ingredients and top with Pane Turano slice.
② Press the sandwich down and flip once toasted. Remove from heat once toasted on both sides, cut and enjoy!