• 1 tbsp. extra-virgin olive oil
• 1 large onion, diced
• 1 lb. ground turkey
• 2 cloves garlic, minced
• 1 tbsp. dried oregano
• 1 tsp. crushed red pepper flakes
• 2 c. marinara
• 4 Turano French Roll
• 4 slices provolone
• Freshly chopped Italian parsley

① In a large skillet over medium heat, heat oil. Add onion and cook, 5 minutes. Add ground turkey, garlic, oregano, and red pepper flakes and cook until golden and no longer pink, 6 to 7 minutes.
② Add marinara and stir until coated, then let simmer until slightly thickened, 8 minutes.
③ Heat broiler. Spoon ground turkey mixture onto Turano French Rolls and top with provolone, then broil until cheese is melty, 2 to 3 minutes.
④ Garnish with Italian parsley and serve.