from our chefs / recipes
Turano Lemon Caper Tuna Sandwich
![Turano Bread](https://turano.com/wp-content/uploads/2019/03/6C1A0344-5.jpg)
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![](https://turano.com/wp-content/themes/turano/img/print/logo_print.png)
Turano Lemon Caper Tuna Sandwich
![Turano Bread](https://turano.com/wp-content/uploads/2019/03/6C1A0344-5.jpg)
![Turano Bread](https://turano.com/wp-content/uploads/2019/03/6C1A0344-5.jpg)
![Turano Bread](https://turano.com/wp-content/uploads/2019/03/6C1A0344-5.jpg)
Ingredients
4 slices of Pane Turano bread
1 can of tuna in water, drained
1/2 cup lemon aioli
2 tbs olive oil
1/4 cup capers, chopped
1 tbs dijon mustard
2 tbs lemon juice
1 cup arugula
salt and pepper to taste
Directions
In a bowl, mix tuna, lemon aioli, olive oil, lemon juice, capers, dijon mustard, and salt and pepper, until well blended.
Cut Pane Turano bread into 4 slices.
Divide the tuna mixture evenly across the bread, add arugula and top with remaining slice of bread.
Place in a skillet over medium heat, cook on both sides for 2-3 minutes or until bread is at desired level of golden brown.
Enjoy.
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