• 4 Turano Brioche Rolls
• 1.5 lb ground beef
• Salt
• Pepper
• Fresh Herbs
• 1 Cup Greek Yogurt
• 1 Cup Parsley
• 1 Cup Mixed Dill
• Cilantro
• Mint
• Basil
• 1/4 Cup Chopped Chives
• 1 Lemon
• 1 Clove Garlic
• Goat Cheese

① In a bowl, combine 1.5lbs ground beef with ½ tsp salt and pepper and ¼ cup chopped fresh herbs; mix well.
② Form into 4 patties and grill or cook in a cast iron skillet to preferred doneness. Meanwhile, in a blender or food processor, combine 1 cup Greek yogurt, 1 cup parsley, 1 cup mixed dill, cilantro, mint, basil and tarragon, ¼ cup chopped chives, juice of ½ lemon, 1 clove garlic, plus salt and pepper; blend until smooth.
③ Toast Brioche Rolls and spread the bottoms with creamy goat cheese.
④ Top patty with a handful of fresh herbs, a generous drizzle of dressing and a grind of fresh pepper.