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Mother's Day French Toast

Mother's Day French Toast

Ingredients
7 eggs ¼ cup of milk 1 teaspoon ground cinnamon 3 tablespoons butter, divided 12 slices Pane Turano bread Maple syrup (optional) Whipped cream (optional)

Directions
In a medium bowl, beat the eggs. Add milk and cinnamon; mix well. In a large skillet, melt 1 tablespoon butter over medium heat. Dip each bread slice in egg mixture then cook 2 to 4 minutes, until golden on both sides, turning halfway through cooking, and adding remaining butter to skillet as needed. Cut French toast in half diagonally and serve with your favorite topping (see Note). Add maple syrup, whipped cream as toppings

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