from our chefs / recipes

Mother's Day French Toast

Mother's Day French Toast


• 7 eggs
• ¼ cup of milk
• 1 teaspoon ground cinnamon
• 3 tablespoons butter, divided
• 12 slices Pane Turano bread
• Maple syrup (optional)
• Whipped cream (optional)


• In a medium bowl, beat the eggs. Add milk and cinnamon; mix well.
• In a large skillet, melt 1 tablespoon butter over medium heat. Dip each bread slice in egg mixture then cook 2 to 4 minutes, until golden on both sides, turning halfway through cooking, and adding remaining butter to skillet as needed.
• Cut French toast in half diagonally and serve with your favorite topping (see Note).
• Add maple syrup, whipped cream as toppings

Send this to a friend