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4 Turano Brioche Rolls, split
1 lb. ground chuck or ground lean beef
2 tbsp. yellow onion, finely chopped
1 tsp. garlic, mixed
1 tsp. salt
½ tsp. freshly ground pepper
1-2 dashes of Worcestershire sauce
4 slices cheddar or swiss cheese
Sliced tomato, for serving
Sliced sweet white onion, for serving
Torn lettuce for serving
Sliced dill pickle, for serving
Ketchup, mayonnaise, mustard or other condiments of your choice for serving
Prepare a charcoal or gas grill for direct grilling over medium-high heat.
In a large bowl, mix together the beef, yellow onion, garlic, salt, pepper, and Worcestershire sauce. Form into 4 patties, each ¾ inch thick.
Grill the hamburgers directly over medium-high heat, turning once, 3-5 minutes per side. Check for doneness by cutting into a hamburger near the center or testing with a thermometer (should be at least 160°F). Place a slice of cheese on each patty during the last 3 minutes of cooking.
During the last 2-3 minutes of cooking, toast the Turano Brioche Rolls, cut side down, on the grill. Serve the hamburgers on the bun with tomato, onion, lettuce, dill pickle, and condiments.
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