featured recipe / recipes

Homemade Meatball Sandwich

Homemade Meatball Sandwich

Ingredients
1 28-ounce can whole tomatoes, San Marzano, if available ¼ cup extra-virgin olive oil 2 garlic cloves, smashed ¼ tsp. crushed red pepper flakes 1 teaspoon kosher salt ¼ teaspoon dried oregano, more to taste 2 teaspoon salt 2 teaspoon ground black pepper 2 teaspoon dried oregano 2 teaspoon dried basil 2 teaspoon dried parsley 2 teaspoon onion powder 2 teaspoon garlic powder 1 lb. ground chuck 1 lb. ground pork 2 eggs ½ cup breadcrumbs 6 Turano Soft Sub Rolls 12 slices provolone cheese or ½ c. shredded mozzarella Grated parmesan cheese (optional)

Directions
Mix all sauce ingredients in a sauce pot and bring to a simmer over medium heat. Let simmer at least 30 minutes. Preheat oven to 350*F. Mix meats, eggs, breadcrumbs and seasonings together until just blended. Do not overwork. Roll meat mixture into 1 oz. balls and place on a baking sheet. Bake meatballs for 20 minutes, or until firm to the touch. Transfer meatballs to simmering sauce, stir to coat. Place provolone slices (or mozzarella) into hinge-sliced sub rolls, then place 3-4 meatballs in each roll. Sprinkle with parmesan (if desired) and serve.

Send this to a friend