1 28-ounce can whole tomatoes, San Marzano, if available ¼ cup extra-virgin olive oil 2 garlic cloves, smashed ¼ tsp. crushed red pepper flakes 1 teaspoon kosher salt ¼ teaspoon dried oregano, more to taste 2 teaspoon salt 2 teaspoon ground black pepper 2 teaspoon dried oregano 2 teaspoon dried basil 2 teaspoon dried parsley 2 teaspoon onion powder 2 teaspoon garlic powder 1 lb. ground chuck 1 lb. ground pork 2 eggs ½ cup breadcrumbs 6 Turano Soft Sub Rolls 12 slices provolone cheese or ½ c. shredded mozzarella Grated parmesan cheese (optional)