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Italian Tomato Sandwich

Italian Tomato Sandwich

Ingredients
4 Turano Gourmet Sandwich Rolls, split, lightly toasted Italian Vinaigrette ¾ cup fresh ricotta 2 tablespoons olive oil, divided Kosher salt and freshly ground black pepper 1 cup shredded romaine or iceberg lettuce 1 cup fresh basil leaves 2 tablespoons fresh oregano leaves 3–4 large heirloom or beefsteak tomatoes, thinly sliced Bread-and-butter pickles and thinly sliced red onion, for serving

Directions
Vigorously whisk ricotta and oil in a small bowl until smooth and whipped; season generously with salt and pepper. Combine lettuce, basil, oregano, and 2 Tbsp. vinaigrette in a medium bowl. Toss to combine; season with salt and pepper. Place tomatoes on a large plate or platter; season with salt and pepper. Spread ricotta mixture on bottom halves of rolls and top with dressed greens, tomatoes, pickles, and onion. Drizzle each sandwich with 1 Tbsp. vinaigrette and close.

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