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Italian Tomato Sandwich
Italian Tomato Sandwich
Ingredients
4 Turano Gourmet Sandwich Rolls, split, lightly toasted
Italian Vinaigrette
¾ cup fresh ricotta
2 tablespoons olive oil, divided
Kosher salt and freshly ground black pepper
1 cup shredded romaine or iceberg lettuce
1 cup fresh basil leaves
2 tablespoons fresh oregano leaves
3–4 large heirloom or beefsteak tomatoes, thinly sliced
Bread-and-butter pickles and thinly sliced red onion, for serving
Directions
Vigorously whisk ricotta and oil in a small bowl until smooth and whipped; season generously with salt and pepper.
Combine lettuce, basil, oregano, and 2 Tbsp. vinaigrette in a medium bowl. Toss to combine; season with salt and pepper.
Place tomatoes on a large plate or platter; season with salt and pepper.
Spread ricotta mixture on bottom halves of rolls and top with dressed greens, tomatoes, pickles, and onion. Drizzle each sandwich with 1 Tbsp. vinaigrette and close.
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