• Turano Brioche Rolls
• 2 chicken breasts / sliced thin
• Black pepper
• All spice pimento pepper (most important ingredient--get corns or powdered version)
• Onion
• 1 Garlic
• Ginger (thumb sized)
• 2 scotch bonnet peppers
• 2 scallions
• Parsley
• Coriander
• Dried chili flakes
• Honey
• Brown sugar
• Lime

• Cut all vegetables and mix with spices
• Add 1 table spoon of brown sugar and 1 table spoon honey to mixture
• Mash all the vegetables, spices, honey together
• Spread all over chicken and let sit for 1 hour, 3, hours, or overnight for best taste
• Cook on grill over low-medium heat for up to 40 minutes, turning occasionally
• Add lime juice from a freshly squeezed lime while chicken is cooking
• Toast brioche rolls and eat as chicken sandwich