PBJ French Toast

Posted on February 17, 2017

Feeling nostalgic, I brunchified my all-time favorite peanut butter and jelly sandwich. This sweet treat is perfect for a weekend morning at home, and the best part is that it is easy to prepare with wow-worthy results! – Paige Adams (@lastingredient)

Cook Time:5 min
Prep Time:10 min
Total Time:15 min
1. Cut the bread in half. Generously spread the slices with peanut butter and jelly to make 4 sandwiches.

2. Heat a large skillet or griddle over medium-high heat and melt half the butter.

3. Whisk together the egg and milk and dip both sides of each sandwich into the egg mixture letting the excess drip off.

4. Cook the sandwiches for a few minutes on each side until they brown. Melt the remaining butter in the pan as needed. Drizzle with maple syrup and confectioners’ sugar before serving.
* 4 slices Pane Turano Italian Bread
* 1 cup smooth Peanut Butter
* 1 cup Jelly
* 1 large Egg
* 1/2 cup Milk
* 2 tablespoons Butter
* Maple syrup for serving
* Confectioners’ Sugar for serving