Roast Beef Sandwich
• 2 Turano Brioche Rolls
• Your favorite pre-sliced, deli roast beef
• Radishes
• Sprouts

Goat Cheese Spread
• Goat Cheese 4 ounces
• 1/4 cup Dill
• 2 cups Flat Leaf Parsley
• 1 small Garlic
• Pinch of red pepper flakes
• 1 teaspoon lemon juice & zest
• 1 teaspoon extra virgin olive oil
• Salt & pepper

Goat Cheese Spread
① Combine all the ingredients in a mini food processor. Pulse until just whipped and blended (and the herbs are well-distributed in small, even pieces), scraping down the sides of the bowl once or twice if needed. Transfer the goat cheese spread to a serving bowl.
② Just before serving, drizzle with extra virgin olive oil and garnish with several dill fronds. This goat cheese spread is best served right away, but can be prepared in advance and stores well in the refrigerator for 2-3 days. Store in a container with a tight-fitting lid.
③ Assemble on roast beef sandwich and Turano Brioche Rolls, and enjoy!