Philly Cheesesteak Burger

Philly Cheesesteak Burger


• 4 Turano Hamburger Buns (Plain or Sesame)
• 4 slices provolone cheese
• 1 pound lean ground beef
• 1 tablespoon of steak seasoning
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, cut into thin strips
• 4 slices provolone cheese


① Mix ground beef and seasoning until well blended. Shape into 4 patties.

② Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Grill onions and bell peppers in grill basket or grill rack 3 to 4 minutes or until tender and lightly browned, stirring frequently. Add cheese slices to burgers 1 minute before cooking is completed.

③ Serve burgers on rolls topped with grilled onion and bell pepper mixture.

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