• 1 teaspoon cornstarch
• 1/2 cup low sodium chicken broth (or beef broth)
• 2 teaspoons olive oil
• 1 small sweet onion , diced
• 1 small green bell pepper , diced
• 1 pound lean ground beef
• 2 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 2 teaspoons taco seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups shredded sharp white cheddar or monterey jack cheese
• 6 Turano Brioche Rolls

① Preheat broiler.
② In a small bowl, whisk together the cornstarch and broth. Set aside.
③ Heat the oil in a large nonstick skillet over medium high. Add the onion and peppers; sauté 3 minutes until tender. Add in the beef and continue to cook, breaking it up and browning, for another 3 minutes. Drain off fat.
④ Stir in the ketchup, Worcestershire, taco seasoning, salt, and pepper.
⑤ Give the broth and cornstarch a quick stir and add it to the skillet; simmer for about 3 minutes, stirring occasionally, until mixture thickens slightly.
⑥ Scoop some mixture onto Brioche Rolls, top with 1/4 cup cheese, and stick under the broiler until melted.
⑦ Serve warm with chips and enjoy!