• 1 package of Turano Mini French Rolls (8)
• ½ pound thinly sliced deli corned beef
• ⅓ pound sliced Swiss cheese
• 1 (8-ounce) package sauerkraut, drained in a colander and squeezed to remove excess moisture
• ½ cup Thousand Island dressing (more or less, to personal preference)
• ¼ cup butter, melted
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 1 teaspoon poppy seeds

① Preheat your oven to 350 degrees F. Spray baking dish with cooking spray.
② Place bottom half of Mini French Rolls in baking dish. Arrange slices of corned beef evenly over rolls, then arrange cheese slices evenly over beef. Sprinkle sauerkraut evenly over cheese.
③ Drizzle as evenly as possible with dressing.
④ Place top portion of rolls over slider ingredients.
⑤ In a small bowl, combine melted butter, garlic powder, onion powder and poppy seeds. Brush tops of Mini French Rolls evenly with butter mixture.
⑥ Cover loosely with aluminum foil and bake 10 minutes. Remove foil and bake for an additional 10 minutes, or until browned and cheese is melted.