• 1 Turano Pinsa Rustica
• 4 heads garlic, cloves peeled
• ⅓ cup extra virgin olive oil
• ½ tsp red pepper flakes
• ½ tsp kosher salt
• ½ cup freshly grated Parmigiano Reggiano
• 1 tbsp fresh oregano leaves

① Preheat oven to 300°F.
② Place the peeled garlic cloves in a small oven-safe dish. Add the olive oil, red pepper flakes, and salt, tossing to coat.
③ Bake for about 40 minutes, or until the garlic is very soft and lightly golden.
④ Increase the oven temperature to 450–480°F.
⑤ Pre-bake the Turano Pinsa for 2–3 minutes.
⑥ Remove from the oven and distribute the roasted garlic cloves across the Pinsa. Drizzle some of the garlic-infused olive oil over the top.
⑦ Use a fork to gently smash and spread the softened garlic cloves across the surface.
⑧ Sprinkle with Parmigiano Reggiano and fresh oregano.
⑨ Return to the oven and bake for 5–7 minutes, or until crisp and golden. Slice and serve warm.