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Smoked Cheese Dip
![Turano Bread](https://turano.com/wp-content/uploads/2019/03/Smoked-Cheese-Dip-5.jpg)
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Smoked Cheese Dip
![Turano Bread](https://turano.com/wp-content/uploads/2019/03/Smoked-Cheese-Dip-5.jpg)
![Turano Bread](https://turano.com/wp-content/uploads/2019/03/Smoked-Cheese-Dip-5.jpg)
![Turano Bread](https://turano.com/wp-content/uploads/2019/03/Smoked-Cheese-Dip-5.jpg)
Ingredients
1 Tbl. butter
1 Tbl. flour
2 cups milk
6 oz. sharp cheddar cheese, shredded
6 oz. smoked provolone, shredded
6 slices of Pane Turano, cut in half, toasted
Directions
In a saucepan over medium heat, melt butter, then add in flour and stir until combined and lightly browned.
Add milk and bring to a boil, stirring often.
Turn off the heat and let sauce sit 3-4 minutes to cool slightly.
Whisk in shredded cheese until melted and smooth.
Serve with toasted Pane Turano.
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