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Smoky Joe Melt

Smoky Joe Melt

Ingredients
1 tbl. vegetable oil 1 small onion, diced 1 clove garlic, minced 1 lb. ground beef 1/2 cup barbecue sauce 1 tbl. Worcestershire sauce 1 tbl. mild chili powder Salt and pepper, to taste 2 tbl. butter 8 slices Pane Turano 6 oz. mozzarella, shredded 6 oz. smoked cheddar shredded

Directions
Heat oil in a medium skillet over medium heat. Add onion and garlic. Let sweat for 2-3 minutes, stirring occasionally. Increase heat to medium-high and add ground beef. Stir to break up the ground beef and combine. Let cook 4-5 minutes. Add barbecue sauce, Worcestershire, chili powder, salt, and pepper. Reduce heat to low. Let simmer 5-10 minutes. In a large skillet or griddle over medium heat, melt 1 tbl. of butter. Add 4 slices of Pane Turano and top with 1 ½ oz. of each cheese. Let begin to melt, about 2 minutes. Top one side each with sloppy joe mix and close up each sandwich. Repeat steps 5-7 with remaining sandwiches and serve.

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