from our chefs / recipes

Sweet Chili Shrimp Salad Minis

Prep Time:

45 Min

Cook Time:

0 Min

Total Time:

45 Min

Yield:

4 Servings

Prep: 45min

Cook: 0min

Total: 45min

Yield: 4

Turano Bread

from our chefs

Sweet Chili Shrimp Salad Minis

Prep Time:

45 Min

Cook Time:

0 Min

Total Time:

45 Min

Yield:

4 Servings

Combining a taste of Asian sweet chili and shrimp to make these mini sliders!

Prep: 45min

Cook: 0min

Total: 45min

Yield: 4

¼ cup mayonnaise 2 Tbl. Asian sweet chili sauce ¼ tsp. salt ¼ tsp. pepper ¼ cup carrots, shredded ¼ cup red radish, shredded ¼ cup red bell pepper, diced 1 lb. shrimp, peeled, deveined and cooked ½ cucumber, sliced thin 4 leaves of romaine lettuce 4 Turano Bambino Rolls, sliced

Mix mayonnaise, sweet chili sauce, carrots, radish and bell pepper together. Fold the shrimp into the dressing. Refrigerate for at least 30 minutes. Layer Bambino rolls with lettuce, cucumber and shrimp salad.

Sweet Chili Shrimp Salad Minis

Ingredients

¼ cup mayonnaise 2 Tbl. Asian sweet chili sauce ¼ tsp. salt ¼ tsp. pepper ¼ cup carrots, shredded ¼ cup red radish, shredded ¼ cup red bell pepper, diced 1 lb. shrimp, peeled, deveined and cooked ½ cucumber, sliced thin 4 leaves of romaine lettuce 4 Turano Bambino Rolls, sliced

Directions

Mix mayonnaise, sweet chili sauce, carrots, radish and bell pepper together. Fold the shrimp into the dressing. Refrigerate for at least 30 minutes. Layer Bambino rolls with lettuce, cucumber and shrimp salad.

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