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The Turano Breakfast Sandwich

The Turano Breakfast Sandwich


2 Turano gourmet sandwich buns
1 tablespoon olive oil
6 cups baby spinach
2 garlic cloves
1 pinch salt and pepper
6 ounces sun-dried tomatoes in oil
4 ounces cheddar cheese
1 avocado thinly sliced
4 slices ham
2 eggs poached or fried


Put a tablespoon of oil in a large pan set on medium heat.
Add spinach and garlic and cook for a minute or two, until the spinach has wilted. Add salt and pepper to taste, then set aside.
Return the pan to heat and add an egg or two, cooking them to your preference.
Using a food processor, or dice in a bowl if one’s not available, blend the jar of tomatoes until you have a spread.
Place the spread in a bowl.
Preheat the broiler on over to high. place a slice of cheddar on each side of the buns and set on baking sheet.
Broil for 1 to 2 minutes or until the cheese is melted.
Remove the buns and assemble your sandwich, spread the tomatoes on the cheese, then build up with the slices of ham, the avocado, and finally the egg(s).
Enjoy a hearty breakfast!

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