from our chefs / recipes

Turano Italian Bread Dipping Sauce

Prep Time:

5 Min

Cook Time:

0 Min

Total Time:

5 Min

Yield:

4 served Servings

Prep: 5min

Cook: 0min

Total: 5min

Yield: 4 served

Turano Bread

from our chefs

Turano Italian Bread Dipping Sauce

Prep Time:

5 Min

Cook Time:

0 Min

Total Time:

5 Min

Yield:

4 served Servings

Bring your favorite Italian starter home with this simple, yet elegant, dipping sauce that is sure to impress.

Prep: 5min

Cook: 0min

Total: 5min

Yield: 4 served

Pane Turano, sliced small for dipping ¼ tbs of dried basil, add more as desired ¼ tbs of dried oregano, add more as desired ¼ tbs of dried rosemary 2 Garlic cloves, minced ½ cup of Extra Virgin Olive Oil 4 tablespoons of Balsamic Vinegar Parmesan Cheese, as much as desired for taste

In a serving size bowl, add olive oil, basil, oregano, rosemary, garlic, and balsamic vinegar, and gently stir. Sprinkle the desired amount of shredded or grated parmesan cheese over the top. Toast Bread slightly, slice into smaller pieces and place generously next to dip. Dip away!

Turano Italian Bread Dipping Sauce

<img src="https://turano.com/wp-content/uploads/2019/03/13-5.jpg" alt="Turano Bread" class="wp-post-image" />

Ingredients

Pane Turano, sliced small for dipping ¼ tbs of dried basil, add more as desired ¼ tbs of dried oregano, add more as desired ¼ tbs of dried rosemary 2 Garlic cloves, minced ½ cup of Extra Virgin Olive Oil 4 tablespoons of Balsamic Vinegar Parmesan Cheese, as much as desired for taste

Directions

In a serving size bowl, add olive oil, basil, oregano, rosemary, garlic, and balsamic vinegar, and gently stir. Sprinkle the desired amount of shredded or grated parmesan cheese over the top. Toast Bread slightly, slice into smaller pieces and place generously next to dip. Dip away!

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