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2 slices Pane Turano 4 slices Hickory-smoked turkey 2 slices thick-cut bacon 1 avocado, sliced 1 tomato, sliced Mustard and Mayonnaise
In 8-inch skillet, cook bacon over medium-high heat until crisp. Remove from skillet to paper towel. Toast Pane Turano. Assemble sandwich, starting with bacon, turkey, tomato, lettuce then avocado. Spread Mayonnaise and mustard to your liking.
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