from our chefs / recipes
Bacon Chili Stuffed Burger
Bacon Chili Stuffed Burger
Ingredients
4 oz. cream cheese, room temp
1 – 4 oz. can diced green chilies
2 oz. shredded Monterey Jack or Pepper Jack cheese
2 strips of bacon, cooked, diced
1 tbl. green onions, chopped
1 small clove garlic, minced
2 lbs. ground beef
Salt and Pepper, to season
4 Turano Buttermilk Potato Roll
Lettuce, tomato, onion and pickles, if desired
Directions
Combine cream cheese, chilies, shredded Jack, onions and garlic in a bowl until thoroughly mixed.
Press ground beef into 8 equal size thin patties on plastic wrap.
Spoon 1 tbl. of cream cheese mix onto 4 patties.
Top filled patties with remaining patties and crimp the edges together.
Season patties with salt and pepper immediately before cooking.
Grill burgers for 4-5 minutes per side over medium-high flame.
Let burgers sit 3-4 minutes before serving on Turano Buttermilk Potato Rolls
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