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Baked Broccoli Parmesan Dip
Baked Broccoli Parmesan Dip
Ingredients
1 tbs olive oil
1/3 cup of panko bread crumbs
8 oz cream cheese
2 cups fresh broccoli, chopped
3/4 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup parmesan cheese
1 tbsp creole seasoning
1 tbs garlic powder
1 tsp onion powder
salt and pepper to taste
1/4 cup of milk
Directions
Lightly oil a 9” baking dish and place in the middle of oven, preheat to 375 degrees Fahrenheit.
In a large skillet, heat olive oil over medium heat.
Add panko bread crumbs and cook until browned and toasted, 2-3 minutes.
In a separate bowl, combine cream cheese, milk, sour cream, broccoli, 1/2 cup cheddar cheese, parmesan cheese, creole seasoning, onion powder, salt, pepper, and garlic powder.
Mix together until well blended and spread evenly over baking dish.
Cover the top with remaining 1/4 cup of cheddar cheese
place in oven and bake for 20-25 minutes, until cheese is golden brown and bubbling.
sprinkle top with panko bread crumbs and serve.
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