BBQ Hot Dog with Cilantro Slaw

BBQ Hot Dog with Cilantro Slaw


• 1/2 c. mayonnaise
• 3 tbsp. whole milk
• 1 tbsp. apple cider vinegar
• 2 tsp. dijon mustard
• 2 tsp. sugar
• 1/2 tsp. kosher salt
• 1/4 tsp. cayenne pepper
• Black pepper, to taste
• 1 carrot, shredded
• 1/4 small head savoy cabbage, shredded
• 1/4 head red cabbage, shredded
• 1/2 small red onion, thinly sliced
• 1/2 c. fresh cilantro, chopped
Hot Dogs:
• Vegetable oil, for the grill
• 8 Turano Gourmet Brat Rolls
• 8 all-beef hot dogs
• 1/2 c. barbecue sauce


① Preheat a grill to medium-high. For the slaw: Whisk the mayonnaise, milk, vinegar, mustard, sugar, salt, cayenne and black pepper in a large bowl. Add the carrot, both kinds of cabbage and the red onion and toss to combine.
② Lightly oil the grill grates. Grill the Turano Gourmet Brat Rolls until lightly toasted, 1 to 2 minutes. Remove to a platter. Add the hot dogs to the grill. Brush with some of the barbecue sauce and cook, turning and brushing occasionally with more sauce, until charred and glossy, 4 to 5 minutes. Place the hot dogs in the rolls and brush with any remaining barbecue sauce.
③ Just before serving, add the cilantro to the slaw and toss. Top the hot dogs with the slaw.

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