from our chefs / main course / recipes

BL’talian Sub

Prep Time:

10 Min

Cook Time:

5 Min

Total Time:

15 Min

Yield:

2 Sandwiches Servings

Prep: 10min

Cook: 5min

Total: 15min

Yield: 2 Sandwiches

Turano Bread

from our chefs / main course

BL’talian Sub

Prep Time:

10 Min

Cook Time:

5 Min

Total Time:

15 Min

Yield:

2 Sandwiches Servings

An Italian twist on a traditional BLT sandwich. Buon appetito!

Prep: 10min

Cook: 5min

Total: 15min

Yield: 2 Sandwiches

4 slices prosciutto 2 Turano Soft Sub Rolls, sliced through, toasted 2 tsp. mayonnaise 1 tomato, sliced thick 3 oz. fresh mozzarella 6-8 basil leaves black pepper, to taste 2 tbl. olive oil 2 tbl. red wine vinegar

Preheat oven to 350*F. Spread prosciutto slices in a single layer on a baking sheet. Bake prosciutto 4-5 minutes or until crisp. Spread mayonnaise on the inside of the roll. Layer roll with prosciutto, tomato, mozzarella and basil. Drizzle with olive oil, vinegar and black pepper over the top.

BL’talian Sub

<img src="https://turano.com/wp-content/uploads/2019/03/BL’talian-Sub-5.png" alt="Turano Bread" class="wp-post-image" />

Ingredients

4 slices prosciutto 2 Turano Soft Sub Rolls, sliced through, toasted 2 tsp. mayonnaise 1 tomato, sliced thick 3 oz. fresh mozzarella 6-8 basil leaves black pepper, to taste 2 tbl. olive oil 2 tbl. red wine vinegar

Directions

Preheat oven to 350*F. Spread prosciutto slices in a single layer on a baking sheet. Bake prosciutto 4-5 minutes or until crisp. Spread mayonnaise on the inside of the roll. Layer roll with prosciutto, tomato, mozzarella and basil. Drizzle with olive oil, vinegar and black pepper over the top.

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