• 1 Turano French Rolls
• 1 stick of Butter
• 3 tablespoons of chopped parsley
• 1 head of garlic
• 2 tablespoons Olive Oil
• 1/2 cup Pizza Sauce
• 1 cup Shredded Mozzarella Cheese
• 12 mini pepperonis

① Preheat oven to 400 degrees
② For the roasted garlic, peal and discard papery outer layers of the whole garlic head.
③ Using a sharp knife, cut the top of the garlic head off to reveal the cloves.
④ Place the garlic on foil, drizzle with olive oil and wrap to seal shut. Place the foil on a tray and bake for 30 minutes. Until the cloves are lightly browned and softened.
⑤ Allows the garlic to cool and squeeze into a bowl with the parsley and softened butter. Mix until well combined.
⑥ Cut the French Rolls into 4 quarters and spread butter mixture and place on baking sheet.
⑦ Place in oven until lightly browned.
⑧ To build the lunchable. In a bento style box, add the shredded cheese, pizza sauce, mini pepperonis and garlic butter squares. Enjoy!