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Brioche Gingerbread Men French Toast

Brioche Gingerbread Men French Toast


• 8 Turano Brioche Rolls
• 1/4 cup butter, melted
• 1/2 cup half-n-half, know as half cream in some countries
• 2 eggs
• 1/2 cup sugar
• 1 tablespoon molasses
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 tablespoon powdered sugar
• 1/4 cup white chocolate chips, or use white candy melts or vanilla almond bark


① Use a gingerbread man cookie cutter to cut shapes out of the Brioche Rolls.
② Put the melted butter, half-and-half, eggs, sugar, light molasses, ground ginger, ground cinnamon, ground allspice, ground nutmeg, and ground cloves in a wide bowl and whisk together.
③ Dip the gingerbread man cutouts into the egg mixture. Line the egg soaked gingerbread men in a greased loaf pan.
④ Cover with foil and bake at 350° for 20 minutes. Remove the foil and bake for an additional 15 to 20 minutes.
⑤ Optional: Melt white chocolate chips in the microwave and stir until smooth. Spoon into a pastry bag and cut off the tip. Pipe on two eyes, a mouth and buttons. Enjoy!

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