• 6 All beef Vienna hot dogs
• 6 Turano Bleacher Poppy Seed Buns
• 2 Tomatoes cut into half-moons
• 1 White onion diced
• 12 Sport peppers
• 6 Dill pickle spears
• Yellow mustard
• Bright green relish
• Celery salt

① Bring a large pot of water to a boil. Lower the heat to a simmer, add the hot dogs and cook for 10 minutes or until heated through. Alternatively, you can steam them in a steamer basket over boiling water until heated through.
② Wrap the Turano Bleacher Poppy Seed Buns in a damp paper towel and microwave at 15-second intervals until warm and soft, but not too hot; about 30-45 seconds total.
③ Place the hot dogs in the Bleacher Buns and top each with yellow mustard, green relish, chopped onion, two tomato half moons, a dill pickle spear, two sport peppers, and a sprinkle of celery salt.
④ Resist the urge to reach for the ketchup. Enjoy!