• 2 slices Turano Rustic Italian bread
• 6 oz Brie cheese, sliced (rind on or off, per preference)
• 1 small apple (such as Honeycrisp or Fuji), thinly sliced
• 2 tablespoons butter, softened
• 1 tablespoon granulated sugar
• ½ teaspoon cinnamon

① In a small bowl, mix together the granulated sugar, softened butter, and cinnamon.
② Spread softened cinnamon sugar butter on the outside of each bread slice.
③ Place one slice of bread with the buttered side down on a skillet over medium-low heat.
④ Layer slices of Brie and thin apple slices. Top with the remaining slice of bread, with the cinnamon sugar–buttered sides facing outward.
⑤ Cook about 3–4 minutes per side, until the bread is golden brown and the Brie is melted.
⑥ Let the sandwiches rest briefly after cooking. Slice and serve while warm.