• 8 Turano Gourmet Brat Rolls
• 8 oz. ground beef
• 1 clove garlic, minced
• 2 tsp. chili powder
• ⅛ tsp. cinnamon
• 8 oz. can tomato sauce
• 1 tbsp. yellow mustard
• 2 tsp. brown sugar
• 1 tsp. Worcestershire sauce
• 8 hot dogs
• Shredded cheddar cheese and chopped red onion, to serve

• Heat grill on medium-high. Meanwhile, cook the ground beef in a medium skillet on medium, breaking up into small pieces.
• Stir in garlic, chili powder, and cinnamon; cook 1 minute. Add tomato sauce, yellow mustard, brown sugar, and Worcestershire sauce. Simmer until slightly thickened.
• Grill the hot dogs and buns, spoon some chili on top, and sprinkle with cheddar cheese and red onion to serve, • • Enjoy!