“Q” Melt

Posted on May 29, 2015

Juicy, griddled onions are the star of this Q Melt that also includes turkey, peppers, and BBQ sauce!

Cook Time:20 min
Prep Time:10 min
Total Time:30 min
Category:Lunch
Cuisine:Traditional
Yield:2 Sandwiches
Preparation
1. In a skillet over medium-high heat, melt 2 tsp. butter (or warm olive oil) and then add the sliced onions.

2. Sauté onions until lightly browned, 3-4 minutes, then reduce heat to medium-low, add salt and cover. Let simmer 10-15 minutes, stirring occasionally.

3. In a large skillet or griddle over medium heat, melt butter (or warm olive oil) then add slices of Pane Turano.

4. Sprinkle cheese evenly over all slices of bread then top with onions, turkey, peppers and barbecue sauce.

5. Combine bread slices and continue to grill until bread is crisp and inside is warm.

Ingredients
* 2 tsp. butter or olive oil
* 1/2 yellow onion, slices into thin strips
* Pinch of salt
* 1 tbl. butter or olive oil
* 4 slices Pane Turano bread
* 1/2 c. smoked cheddar cheese, shredded
* 6 oz. sliced turkey breast
* 2 roasted red peppers
* 1/4 c. barbecue sauce
“Q” Melt

 Turano Panini
Preparation Time:5 minutes
Total time:10 minutes
2 Sandwiches
Ingredients:
4 slices Pane Turano bread,
2 tsp. butter or olive oil,
1/2 yellow onion, sliced into thin strips,
1 tbl. butter or olive oil,
1/2 c. smoked cheddar cheese, shredded,
6 oz. sliced turkey breast,
2 roasted red peppers,
1/4 c. barbecue sauce.
Instructions:

In a skillet over medium-high heat, melt 2 tsp. butter (or warm olive oil) and then add the sliced onions.
Sauté onions until lightly browned, 3-4 minutes, then reduce heat to medium-low, add salt and cover.
Let simmer 10-15 minutes, stirring occasionally.
In a large skillet or griddle over medium heat, melt butter (or warm olive oil) then add slices of Pane Turano.
Sprinkle cheese evenly over all slices of bread then top with onions, turkey, peppers and barbecue sauce.
Combine bread slices and continue to grill until bread is crisp and inside is warm.

8.2/10 from
200 users.

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Greek Veggie Club
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