• 4 Turano French Rolls
• 1/2 cup balsamic vinaigrette or dressing of your choice
• 5 ounces fresh baby spinach (about 6 cups)
• 1-1/2 pounds sliced deli ham
• 4 hard-boiled large eggs, finely chopped
• 8 bacon strips, cooked and crumbled
• 1/2 cup crumbled Gorgonzola cheese
• 1 cup cherry tomatoes, chopped

① Brush vinaigrette over Turano French Rolls.
② Layer spinach, ham, eggs, bacon, cheese and tomatoes on bread bottom.