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Crab Cake Burger

Crab Cake Burger

Ingredients
For Crab Cakes: 1 lb. lump crabmeat, fresh or canned 20 saltine crackers, crushed into crumbs 1 tbl. green onion chopped ¼ cup mayo 1 egg, beaten 1 tbl. Dijon mustard 1 tbl. Worcestershire sauce ¼ cup vegetable oil For Red Pepper and Carrot Slaw: ½ cup mayonnaise 1 tbl. Dijon mustard 2 tsp. lemon juice 1 tsp. parsley, chopped 1 tsp. Worcestershire sauce 1 tsp. paprika 2 tsp. Louisiana-style hot sauce 1 cloves garlic, minced 1 red bell pepper, thinly sliced 2 medium carrots, peeled, shaved into ribbons with a vegetable peeler For sandwiches: 4 Turano Gourmet Burger Buns, toasted 4 crab cakes 1 cup pepper and carrot slaw Lettuce

Directions
Combine all ingredients, besides the oil, in a mixing bowl until thoroughly mixed. Divide mixture into four equal pieces, then form into 4” patties. In a sauté pan over medium heat, preheat the oil. Fry the crab cakes for 2-3 minutes per side. Mix all ingredients besides carrots and peppers together. Fold in peppers and carrots. 6Stack lettuce, crab cakes and slaw on toasted buns and serve.

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