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Crispy Chicken Caesar Salad Sandwich

Crispy Chicken Caesar Salad Sandwich

Ingredients
Sandwich
• 2 Turano Gourmet Sandwich Rolls
• 2 large chicken breast, sliced into half and pounded
• ½ cup all-purpose flour
• 2 eggs, beaten
• ½ cup panko breadcrumbs
• ½ cup grated Parmesan cheese
• 2 tsp paprika
• 2 tsp oregano or Italian seasoning
• 2 tsp garlic powder
• 1 tsp salt
• ½ cup Milk
• Extra virgin olive oil spray
Caesar Salad
• ½ cup plain Greek yogurt
• 2 garlic cloves, minced
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• Juice of ¼ lemon
• 1 tsp salt
• 1 tbsp extra virgin olive oil
• 1 tsp ground black pepper
• 3 tbsp grated Parmesan cheese
• Shredded romaine lettuce or kale
Toppings
• Freshly shaved Parmesan cheese (optional)
• Fresh cracked black pepper (optional)
Directions
① Slice the chicken breast into 2 and tenderize with a meat mallet until an even thickness.
② Prepare three breading stations. In the first plate, combine the flour, paprika, oregano, garlic powder, and salt. In the second bowl, beat the eggs. In the third plate, combine the panko breadcrumbs and Parmesan cheese. Add 4-5 small drops of milk to different areas of the breadcrumb mixture and gently mix with your fingers to create a crispier coating.
③ Dredge each chicken cutlet in the seasoned flour, then the beaten eggs, and finally the breadcrumb mixture, pressing gently to help the coating adhere.
④ Lightly spray or brush both sides of the breaded chicken with extra virgin olive oil.
⑤ Air fry at 390°F for 12-15 minutes. Flip the chicken and cook for another 3-5 minutes, or until golden brown and the internal temperature reaches 165°F. Let the chicken rest for 10 minutes.
⑥ While the chicken cooks, prepare the Caesar dressing by whisking together the Greek yogurt, garlic, Worcestershire sauce, Dijon mustard, lemon juice, salt, olive oil, black pepper, and Parmesan cheese until smooth.
⑦ Toss the shredded romaine or kale with the Caesar dressing until evenly coated.
⑧ Lightly toast the Turano Gourmet Sandwich Rolls if desired.
⑨ Top the rolls with the crispy chicken, followed by the dressed romaine or kale. Finish with shaved Parmesan and freshly cracked black pepper, if desired. Place the top half of the Gourmet Sandwich Roll on the sandwich and serve immediately.
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