• 1 3/4 lb. pork loin, cut into 8 pieces, pounded 1/4" thick
• Kosher salt and freshly ground black pepper, to taste
• ⁄2 cup Dijon mustard
• 10 tbsp. olive oil
• 3 tbsp. fresh lemon juice, plus more to taste
• 2 cups panko breadcrumbs
• 15 tbsp. unsalted butter
• 3 tbsp. minced sage
• 3 cloves garlic, peeled and smashed
• 8 slices swiss cheese
• 1⁄2 cup capers, rinsed
• 2 cups baby arugula
• 4 Turano Gourmet Sandwich Rolls, toasted

① Season pork with salt and pepper. Whisk mustard, 1⁄4 cup olive oil, and 2 tbsp. lemon juice in a bowl. Coat pork in mustard dressing, then pack with panko.
② Working in batches, heat 3 tbsp. butter and 2 tbsp. olive oil in a 12" skillet over medium-high; cook pork until golden, 2-3 minutes. Flip, then top with capers and swiss cheese; add 2 tbsp. butter, sage, and garlic and cook until pork is cooked and cheese is melted, 2 minutes more.
③ Divide 2 slices each pork between Turano Gourmet Sandwich Rolls, then top with arugula. Serve immediately.