English Muffin Burger

English Muffin Burger


• 4 Turano English Muffins
• 1 1/2 pounds 80% lean ground beef
• Kosher salt and pepper
• 2 teaspoons Tabasco sauce
• 1 tablespoon Worcestershire sauce
• 1 rounded tablespoon Old Bay seasoning
• Cooking spray or a drizzle of oil
• Sliced sharp cheddar cheese
• 3 tablespoons butter
• 4 eggs
• Lettuce, sliced
• Tomatoes, sliced


① Season meat with salt and pepper, and add Tabasco, Worcestershire, and Old Bay. Combine with your hands and form 4 large, thin patties. Heat a cast-iron skillet, grill, or griddle pan to medium-high. Spray pan with cooking spray or drizzle with oil then add patties and cook 8-9 minutes, turning occasionally, until evenly brown and cooked through to medium.

② Add eggs to the pan and season with salt and pepper. Cook eggs in remaining butter to over-medium.

③ Lightly toast the English Muffins for 1-2 minutes each. Next, top each muffin with a burger patty, cheddar cheese, lettuce, tomatoes, and an egg.

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