• 4 Turano Hamburger Buns
• 3 slices of Bacon
• 1 pounds ground beef
• Iceberg Lettuce
• 1 Tomato
• 1 Onion
• 2 Tbsp of Olive Oil
• 1 Tbsp Worcestor Sauce
• Salt and Pepper, to taste
• 1-2 tsp Garlic Powder

① Prepare the ingredients by cutting the lettuce, tomato, and onions into thin slices.

② Lightly brush olive oil on 1/4 lbs of ground beef. Combine Worcestershire sauce (it adds a sort of interesting depth of flavor that enhances the basic beefy taste), salt & pepper, and garlic powder. Coat the burger in the mixture and put aside.

③ Pull out the bacon from the fridge 15 to 20 minutes before cooking. At room temperature, bacon just cooks up better. Lay-out the bacon strips without overlapping in a cold pan. This helps the fat render slowly, for consistently cooked strips. Cook on medium heat until desired crispiness for 8-12 minutes.

④ Remove the bacon and add the burger. Cook in the bacon grease on medium and high heat for 3-4 minutes each or until done as desired.

⑤ Serve on Turano Hamburger Buns and enjoy!