• 2 Turano Rustic Rye Slices
• 2 large eggs, pasture-raised and organic
• 1/2 cup Greek yogurt
• 1 Hass avocado
• 1/2 tsp everything bagel seasoning
• 1 Tbsp olive oil

① Heat a pan to medium heat and toast both sides of each bread slice, then set aside on a plate.
② Coat the same pan with olive oil and break both eggs separately, cook "sunny side up" style for about 3 minutes or to taste. In the meantime, layer mashed avocado and Greek yogurt on each toast.
③ Once the eggs are ready, top each toast with one egg.
④ Sprinkle everything bagel seasoning over each toast. Serve immediately.