from our chefs / recipes

Salami Cream Cheese Sandwich

Prep Time:

5 Min

Cook Time:

Min

Total Time:

5 Min

Yield:

4 sandwiches Servings

Prep: 5min

Cook: min

Total: 5min

Yield: 4 sandwiches

Turano Bread

Turano Bread

from our chefs

Salami Cream Cheese Sandwich

Prep Time:

5 Min

Cook Time:

Min

Total Time:

5 Min

Yield:

4 sandwiches Servings

This dish is perfect served with any of your favorite drinks or sides!

Prep: 5min

Cook: min

Total: 5min

Yield: 4 sandwiches

8 oz cream cheese, cold or room temp ¼ cup finely chopped green onion (fresh or frozen) ¼ cup finely chopped dill (fresh or frozen) 1 garlic clove, pressed 4 Turano Bambino Rolls 8-10 oz Genoa salami 4 large leaves of green lettuce

In a small bowl, combine 8 oz cream cheese, ¼ cup green onions, ¼ cup dill, and press in 1 garlic clove. Mash herbs into the cream cheese. Spread about 1-2 Tbsp of the cream cheese mixture on one side of each Bambino Roll. Top with lettuce and about 6-8 pieces of salami, or to taste.

Salami Cream Cheese Sandwich

<img src="https://turano.com/wp-content/uploads/2019/03/P1100284-5.jpg" alt="Turano Bread" class="wp-post-image" />

Ingredients

8 oz cream cheese, cold or room temp ¼ cup finely chopped green onion (fresh or frozen) ¼ cup finely chopped dill (fresh or frozen) 1 garlic clove, pressed 4 Turano Bambino Rolls 8-10 oz Genoa salami 4 large leaves of green lettuce

Directions

In a small bowl, combine 8 oz cream cheese, ¼ cup green onions, ¼ cup dill, and press in 1 garlic clove. Mash herbs into the cream cheese. Spread about 1-2 Tbsp of the cream cheese mixture on one side of each Bambino Roll. Top with lettuce and about 6-8 pieces of salami, or to taste.

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