• Turano French Rolls
• Sliced prosciutto
• 3-4 large fresh figs sliced - not too thin
• Semi or soft goat cheese
• Butter
• Thin slices of red onion (optional)

① Butter the inside of the French Rolls.
② Layer the prosciutto loosely in folds along the bottom half of the French Rolls. Approx. 4-5 slices for each French Roll.
③ Layer with the slices of figs and cheese alternating them down the length of the sandwich. If using a spreadable cheese either dollop it on top of figs or spread along the underside of the top half of the French Roll.
④ Close the sandwich and wrap.