• Turano Brioche Rolls
• High quality bologna
• Swiss cheese
• Avocado
• Olive oil
• Butter
• Fried Egg
• Mustard (optional)
• Yellow Onions (optional)
• Mayo (optional)

• Butter the brioche rolls and put on low-medium heat on pan
• Cut bologna in 4 evenly spaced spots from end of circle to 1-2 inches inward depending on the size of the slices
• Add bologna slices to medium heat pan
• Turn bologna slices as needed until they are evenly slightly browned in areas touching the pan. This should take no more than 5 minutes with the slices being flipped a few times. Note, there will be parts of the bologna that rise given the heat
• Once bologna is almost ready to take off, place swiss cheese slices over the top so that they slightly melt
• By now the Bricohe rolls should have good color and toast to them
• Carmelize yellow onions with olive oil, salt and pepper
• Assemble sandwich, and leave the top bun off
• Fried the egg, sunny side up, and cover with a top to cook it correctly
• Add onions
• Add bologna w/swiss cheese
• Add the sliced avocado
• Add the fried egg to the top of the sandwich
• Enjoy!