Chicken Pesto & Peppers Panini

Chicken Pesto & Peppers Panini


• 4 slices of Rustic Grains
• 2 Tbsp homemade or prepared pesto
• 2 oz fresh mozzarella, thinly sliced
• 1/2 lb cooked chicken
• 1/4 cup roasted red peppers
• Olive oil


① Spread 4 pieces of the bread with 1 tablespoon of the pesto each.
② Layer each piece with equal amounts of the mozzarella slices, chicken, and red peppers.
③ Add a light film of olive oil to the pan; when hot, cook the sandwiches (2 at a time if necessary) until the bread is crispy and the cheese is melted, 3 to 4 minutes each side. (For the best results, use a heavy pan to weigh down the sandwiches.)

Send this to a friend