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Garlic Bread Cheese Steak

Garlic Bread Cheese Steak

Ingredients
4 tbl butter 1-2 cloves garlic, minced 1 tbl parsley, chopped 1 tbl. butter 1 tbl. flour 2 cups milk 6 oz. sharp cheddar cheese, shredded 6 oz. smoked provolone, shredded 2 tbl. oil 1 cup mushrooms, sliced 1 cup bell peppers, sliced 1 cup yellow onion, sliced 2 lbs. ribeye steak, shaved thin (you may have to request this at the butcher counter) 6 Turano French Rolls Salt and Pepper, to taste

Directions
Mix butter, parsley and garlic together in a bowl and set aside. In a sauce pan over medium heat, melt butter, then add in flour and stir until combined and lightly browned. Add milk and bring to a boil, stirring often. Turn off the heat and let sauce sit 3-4 minutes to cool slightly. Whisk in shredded cheese until melted and smooth. Set aside. Preheat oven to 400*F. Spread garlic butter evenly across the inside of each French roll. Bake rolls for 3-5 minutes. In a large skillet over medium high heat, heat oil, and then add mushrooms and peppers. Sauté for 2-3 minutes. Add in onion and continue sautéing another 2 minutes. Season with salt and pepper. Push vegetables to the side of the pan and add shaved ribeye, season with salt and pepper and let cook 1-1.5 minutes. Assemble beef, vegetables and cheese sauce on the French rolls and serve.

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