• 1 tub of At-Home premade Italian Style Gravy & Beef
• 1 package Turano Mini French Rolls
• 1 jar Giardiniera (Mild or Hot)
• Mayonnaise
• 12 slices provolone cheese
• 1 stick butter
• 1/2 tsp garlic powder
• Fresh parsley, minced

① Preheat oven to 350 degrees F. Lightly spray a 13x9" baking pan with non stick cooking spray.
② Follow At-Home premade Italian Style Gravy & Beef thawed cooking instructions listed on the container.
③ Separate the Mini French Rolls and then combine butter, garlic powder, and fresh parsley. Spread an even layer on the bottom half of each roll then place in the baking pan.
④ Top with a generous portion of cooked shredded Italian beef. Lay slices of provolone cheese on top of the beef and top with giardiniera.
⑤ Place the top halves of the rolls on top and brush the butter mixture on each roll.
⑥ Cover with foil and cake for 7-10 minutes, until rolls are golden brown and cheese is melted.
⑦ Remove from the oven, slice, serve, and enjoy!