from our chefs / recipes
3 medium zucchini, shredded on a cheese grater 1 tsp. salt 2 eggs, beaten 1/4 cup Turano Bread Crumbs 2 tbl. all-purpose flour 1/4 tsp. pepper ¼ cup green onions or chives, chopped Oil for frying Chopped chives or parsley, for garnish
In a bowl, combine zucchini and salt. This will allow some of the moisture to leach out. Squeeze zucchini against the side of a strainer. Transfer back to the bowl and combine with eggs, bread crumbs, flour, pepper and chives. In a large skillet over medium heat, heat oil. Spoon mixture into oil about one tablespoon at a time. Flatten each spoonful with the back of the spoon until thin and flat. Fry for 2 minutes on each side or until golden brown. Serve with sour cream and chopped chives or parsley.
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