• 4 chicken breasts
• 1/3 cup of your favorite Caesar salad dressing
• 2 oz fresh green lettuce
• 2 avocados
• 8 slices Turano Multi-Grain Pan Bread
• 1 tbsp olive oil

① Preheat your grill
② Brush 1 tbsp olive oil over each side of the chicken breast
③ Grill the chicken breast 4-6 minutes on each side depending on thickness.
④ Let the chicken rest 5 minutes before slicing across the grain.
⑤ While the chicken is resting, grill the sliced Multi Grain bread on each side until you see grilled marks and the bread is toasted.
⑥ Spread 2 tbsp of caesar dressing over one slice of bread. Arrange chicken breast, avocados, and greens over 4 slices of bread. Add more caesar salad dressing if desired over the greens and place the other slice of bread.
⑦ Serve and enjoy!

Serve.