• 2 slices Turano Rustic Italian Bread
• 3 - 4 tbsp. butter, at room temperature
• 2 slices White cheddar cheese
• 2 slices Havarti cheese
• 1 apple, thinly sliced
• Thinly sliced deli ham, about 6-8 oz.
• 3 tbsp apple butter
• 2 tbsp dijon mustard

① Start by heating a skillet over medium heat and add 2 tablespoons of butter.
② Spread apple butter on one slice of bread and place the piece on the skillet with the apple butter side facing up.
③ Layer white cheddar, ham slices, Havarti, and apple slices.
④ On the remaining slice of bread, spread the Dijon mustard and place the Dijon side down on top of the stacked sandwich.
⑤ Once the bottom piece of bread is golden, add more butter to the pan and flip the sandwich. Continue cooking until both sides of the bread are golden and the cheese has melted.
⑥ Slice in half and serve. Enjoy!