On one slice of bread spread on the vodka sauce. Then layer the cheeses on top of the sauced side. Top with the other slice of bread. Put a large frying pan on the stove and set to medium-medium low heat. Mix together garlic and butter. Brush onto the top side of the sandwich. Place in pan butter side down. Then brush the other side with garlic butter. Let cook a few minutes until golden brown and then flip. Let cook a couple minutes on the other side until golden brown. If the cheese is taking a little longer while to melt try covering and turn the heat to low or put in the oven for a couple minutes on low heat.