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Italian Hoagie
![Turano Bread](https://turano.com/wp-content/uploads/2023/04/Screen-Shot-2023-04-17-at-3.28.19-PM.png)
![](https://turano.com/wp-content/themes/turano/img/print/logo_print.png)
![](https://turano.com/wp-content/themes/turano/img/print/logo_print.png)
Italian Hoagie
![Turano Bread](https://turano.com/wp-content/uploads/2023/04/Screen-Shot-2023-04-17-at-3.28.19-PM.png)
![Turano Bread](https://turano.com/wp-content/uploads/2023/04/Screen-Shot-2023-04-17-at-3.28.19-PM.png)
![Turano Bread](https://turano.com/wp-content/uploads/2023/04/Screen-Shot-2023-04-17-at-3.28.19-PM.png)
Ingredients
• 2 Turano French Rolls
• ½ cup pesto
• ¼ pound Mozzarella, sliced 1/4 inch thick
• ¼ pound Genoa Salami, sliced thin
• ¼ cup fresh arugula
• Fresh basil, to taste
• 1 tablespoon olive oil
• Cracked pepper, to taste
Directions
① Cut French Roll in half lengthwise, leaving the back edge connected so the sandwich can hinge open and closed.
② Spread the inside of the French Roll with pesto. Layer with mozzarella, salami, arugula, and basil.
③ Drizzle with olive oil and sprinkle with cracked pepper. Cut French Roll in half and serve.
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